The Flakey Tart
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"Cooking is like love; it should be entered into with abandon or not at all."
— Julia Child
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npr: Some morning food for thought. Take Time To Savor The Borek, A Flaky Turkish Snack It seems that almost every country knows how to snack better than we do. We grab coffee and a muffin from a drive-through, or mindlessly reach into the chip bag while staring at the screen on our desk. I recently visited a friend in Spain’s Basque country who pointed out, with disdain, the lone cafe in his town that would give you coffee in a to-go cup rather than the standard little demitasse. The idea that you wouldn’t have a few minutes to sit and fully appreciate a cup of coffee and a little snack, either with a friend or the daily paper, was nearly unfathomable. I hear where he’s coming from. Every now and then, when I catch myself wolfing something down without even registering (let alone appreciating) it, or forgoing breaks altogether, I make a mental note to make up for it. With a proper cup of tea, a proper moment of respite. A proper borek. Borek are delicious little turnovers from Turkey, the country that invented the meze (well, the word, anyway). In fine Ottoman fashion, Turks are known for putting out table-groaning displays of little bites, from tangy thick yogurt to savory stuffed vegetables. However, as a fan of all things wrapped in dough, I gravitate toward borek. -Deena Prichep
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